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Country Kitchen

Country Kitchen

Saturday, February 28, 2015

Breakfast Yo! - Biscuits and Gravy


1/2 package of pork sausage

2 Tbsp butter

2-3 Tbsp flour

2 1/2 cups milk

salt and pepper to taste

Your favorite biscuits


1. Brown sausage

2. Put sausage in a small bowl and mix with 1-2 Tbsp flour

3. Add milk to pan and whisk

4. Add salt and pepper to taste

5. When milk starts to steam add sausage and whisk

6. Keep whisking till gravy has thickened

7. Pour over biscuits and enjoy!

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