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Country Kitchen

Country Kitchen

Friday, March 13, 2015

Orange Chicken



Orange Chicken

**If you don’t have a deep fryer you can fry in a pan on the stove.

Ingredients
1-2 pieces boneless skinless chicken breast
About 1 cup dry pancake mix
Seasoned salt to taste
Jarred Orange sauce
Orange zest (optional)
Rice and vegetable of your choice
Frying oil

1.     Cook the rice
2.     Fill up your fryer to the max fill line and turn on to 375 degree.
3.     Cup chicken into bite size pieces and dry thoroughly
4.     Mix pancake mix, seasoned salt and water to a soupy consistency
5.     Add chicken and stir to coat
6.     Steam your broccoli (or vegetable of your choice)
7.     When the fryer is ready drop 6-8 pieces at a time in (don’t crowd the fryer)
8.     When the pieces float to the top and turn a golden brown color
9.     Remove pieces and place on a paper towel to absorb the extra oil
10. Place chicken in a bowl and add the orange sauce
11. Add broccoli and more sauce if needed and stir

Serve immediately with rice.


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