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Country Kitchen

Country Kitchen

Thursday, March 5, 2015

Soup a dup - Chicken and Noodles

Chicken and Noodles
Your favorite cut of bone-in skin on chicken (I used a 1/2 chicken)
A couple stalks of celery with leaves attached
a couple of un-peeled carrots
1/2 large dice onion
1 cup water 
1 chicken bullion cube
1 package of your favorite egg noodles
Seasoned salt
Extra chicken stock (if needed)

1. Add chicken (sprinkled with seasoned salt) vegetables,  water and bullion cube to a crock pot and cook for 6 hours on low. 
2. Strain liquid into a stock pot
3. Discard the vegetables 
4. Remove all the bones from the chicken and shred chicken with a fork
5. Bring your liquid up to a boil and add the noodles, boil for about 20 mins
6. Add the chicken and more stock if needed. 
Serve and enjoy!

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