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Country Kitchen

Country Kitchen

Thursday, April 9, 2015

I ham what I ham -Sandwiches


Yummy Ham Rolls
1. Preheat oven to 350 degree
2. Melt 1/2 stick (1/4 cup) butter and add 1/2 Tbsp mustard, 1/2 Tbsp Worcestershire sauce, 1/4 tsp onion powder and 1/2 Tbsp poppy seeds
3. Place sandwich rolls on a baking sheet and layer ham and cheddar cheese
4. Brush some of the butter mixture on the top of each roll and place on the ham and cheese
5. Brush the remaining butter mixture over the tops of each sandwich
6. Cover in foil and bake for 15 min
7. Remove more and bake for another 10 min
Serve immediately


Ham Salad Sandwich 
1. dice ham into cubes and pulse in a food processor until finely minced
2. Add 1/4 cup miracle whip and mix
3. Serve between 2 slices of bread

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