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Country Kitchen

Country Kitchen

Monday, May 11, 2015

Breakfast Yo! Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

1.     Preheat oven to 350 degrees
2.     Peel and mash 4 overripe bananas with a fork
3.     Place in a stand up mixer (you can always mix by hand if you don’t have a mixer)
4.     Add ½ cup agave nectar or honey
½ cup packed brown sugar

2 eggs
½ cup softened butter
1 cup natural peanut butter
1 tsp vanilla
5.     Place on the paddle attachment and mix to combine
6.     Sift in 2 cup of flour (white or wheat or a combo of the two)
½ tsp baking powder
¼ tsp salt
7.     Mix to combine
8.     Add 1/3 cup milk and mix a final time
9.     Place 24 cupcake liners in muffin trays and spray with baking spray
10. Bake for 22 min

11. Let cool and enjoy!

**Optional Rum Sugar Glaze.
1. In a saucepan melt 2 tbsp butter, add 1/4 cup brown sugar and 1-2 tbsp milk
2. Add 1/4-1/2 tsp rum extract
3. Stir and drizzle over muffins.
4. Sprinkle with chopped pecans.

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