Search This Blog

Country Kitchen

Country Kitchen

Monday, May 11, 2015

Breakfast Yo! Peanut Butter Banana Muffins




Peanut Butter Banana Muffins

1.     Preheat oven to 350 degrees
2.     Peel and mash 4 overripe bananas with a fork
3.     Place in a stand up mixer (you can always mix by hand if you don’t have a mixer)
4.     Add ½ cup agave nectar or honey
½ cup packed brown sugar

2 eggs
½ cup softened butter
1 cup natural peanut butter
1 tsp vanilla
5.     Place on the paddle attachment and mix to combine
6.     Sift in 2 cup of flour (white or wheat or a combo of the two)
½ tsp baking powder
¼ tsp salt
7.     Mix to combine
8.     Add 1/3 cup milk and mix a final time
9.     Place 24 cupcake liners in muffin trays and spray with baking spray
10. Bake for 22 min

11. Let cool and enjoy!

**Optional Rum Sugar Glaze.
1. In a saucepan melt 2 tbsp butter, add 1/4 cup brown sugar and 1-2 tbsp milk
2. Add 1/4-1/2 tsp rum extract
3. Stir and drizzle over muffins.
4. Sprinkle with chopped pecans.


No comments:

Post a Comment