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Country Kitchen

Country Kitchen

Tuesday, May 19, 2015

Pasta La Vista, Baby! - Tuscan Chicken Pasta

Tuscan Chicken Pasta

1. Cook 1/2 lb of corkscrew or penne pasta to al dente
2. saute 1/2 jar of sun-dried tomatoes in the oil they came in and 2 whole cloves of garlic
3. Remove from pan and chop up tomatoes
4. Lightly dredge 1/2 lb of chicken breast cut into pieces in flour mixed with seasoned salt
5. Fry chicken in the tomato oil on both sides for several min (until chicken is done)
6. Pour in 1 cup milk and 4oz (1/2 package) of cream cheese cut into small pieces
7. Stir and break up cream cheese with spoon
8 Add 1/2 cup shredded mozzarella cheese and 1/2 cup shredded cheddar cheese, stir until melted
9. Add 1/2 tsp salt, 1/2 tsp basil and chopped tomatoes
10. Add pasta and stir to coat
**If sauce gets too thick add some of the salted pasta water to skillet and stir

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