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Country Kitchen

Country Kitchen

Monday, July 13, 2015

Caramel Blended Coffee



Caramel Blended Coffee

1/2 cup cold coffee (I just use some left over from my morning brew)
1/4 cup half-n-half
1/4 cup milk
2 oz caramel syrup (Starbucks sells it by the bottle if you ask for it)
2 cups ice

Blend in a blender for 30 seconds, pour in a glass and top with whipped cream and caramel sauce
**Makes 2 regulars or 1 extra large drink

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