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Country Kitchen

Country Kitchen

Wednesday, July 29, 2015

Fresh Whipped Cream

Making you own Fresh Whipped Cream is as easy as 1, 2, 3...

1. Pour 2 cups of heavy whipping cream to your stand-up mixer
2. Using the whisk attachment, whisk on med-high for several mins
3. Add 1/4 cup sugar about 1/2 way through and continue to whip until stiff peaks form.

Store in an airtight container in the fridge.

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