Making you own Fresh Whipped Cream is as easy as 1, 2, 3...
1. Pour 2 cups of heavy whipping cream to your stand-up mixer
2. Using the whisk attachment, whisk on med-high for several mins
3. Add 1/4 cup sugar about 1/2 way through and continue to whip until stiff peaks form.
Store in an airtight container in the fridge.
Monday, July 13, 2015
Caramel Blended Coffee
1/2 cup cold coffee (I just use some left over from my morning brew)
1/4 cup half-n-half
1/4 cup milk
2 oz caramel syrup (Starbucks sells it by the bottle if you ask for it)
2 cups ice
Blend in a blender for 30 seconds, pour in a glass and top with whipped cream and caramel sauce
**Makes 2 regulars or 1 extra large drink