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Country Kitchen

Country Kitchen

Saturday, February 20, 2016

Pasta La Vista Baby! - Lasagna Pasta

For regular lasagna or for a large pan of lasagna pasta double recipe



1. In a mixing bowl combine 1 egg beaten, 1 1/2 cups cottage cheese, 1/4 cup parmesan cheese, 
1/2 Tbsp parsley, salt and pepper to taste. Set aside
2. Brown 1/2 lb ground beef in a skillet with a sprinkle of garlic powder. Drain and discard grease. 
3. Add 8 oz tomato sauce, 4 oz tomato sauce, 6 oz tomato paste, 1/2 tsp basil, 1/2 tsp salt.  Allow to simmer for 10 min. 
4. Cook and drain 1/2 lb pasta of your choice
5. In a glass baking dish layer pasta, cottage cheese mixture, sauce and mozzarella cheese.  Repeat until all ingredients are used. 
6. Bake in a 375 degree oven for 30 min. 


Easy Vinaigrette Dressing

Mix all ingredients and pour over salad fixings 


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