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Country Kitchen

Country Kitchen

Tuesday, November 8, 2016

Sweet Sweets- Tequila Key Lime Pie

1 graham cracker crust
1/3 cup sour cream
2 cans sweetened condensed milk
2/3 cup lime juice
1 Tbsp lime zest
1 shot (1 1/2 oz) tequila

1. Mix sour cream, condensed milk, lime juice and lime zest until well combine
2. Add tequila and stir again
3. Pour into graham cracker crust and smooth out with a spoon
4. Bake for 5-8 min at 350 degree (until tiny pin bubbles form on the surface but don't burst)
5. Chill for several hours or overnight
6. Slice and serve.