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Country Kitchen

Country Kitchen

Sunday, April 29, 2018

Cinco De Mayo Favorites

Here is a collection of my Cinco De Mayo favorites.

Creamy Chicken Enchiladas

1. Boil 2-3 chicken breasts in water with season salt and chili powder for 30 min or until tender. Allow to cool and chop.
2.  Saute 1/2 stick butter, 1 cup sliced mushrooms and 1/4 minced onion until tender (set aside)
3. Saute chopped red sweet peppers until tender 
4. In a mixing bowl add 1 can cream of chicken soup, 2 cups sour cream, 1 tbsp chili powder, onions and mushrooms and chopped chicken (Mix together)
5. Mix 1 package of enchilada seasoning mix with 8 oz tomato sauce and 1 can of water
6. Coat 8 large tortilla in sauce, spoon in chicken mixture, roll and place in a 9x13 glass baking dish
7. Pour remaining sauce over rolled tortilla. 
8. Top with grated cheddar cheese and bake for 30 min at 350. 

Easy Chicken Fajitas 

1. thinly slice 2-3 chicken breasts
2. thinly slice 1 onion and 1 pepper
3. In a skillet heat 1-3 tablespoons of oil over high heat (7-8)
4. Add onions and pepper and 1 tsp chili powder, saute until tender (set aside)
5. Add another tbsp of oil and saute chicken until cooked through, season with salt and chili powder
6. Close to the end of cooking add peppers and onions back in along with sliced tomatoes
Serve on tortillas with your favorite fixings.

6 Layer Bean Dip
1. Mix together 1/2 cup sour cream, 1/4 cup Miracle Whip and 1/2 packet taco seasoning and set aside
2. On a platter layer the following:
1 can Frito bean dip
Sour Cream Mixture
Chopped black olives
Chopped tomatoes
Shredded lettuce
Shredded cheddar cheese.


1. Chop 6 cherry or grape tomatoes, 2 slices of onion, 1-2 Tbsp cilantro and place in a bowl
sprinkle with 2-3 Tbsp lime juice and let soak for an hour or so
2. Mash 2 ripe avocados and add to the vegetables. 
3. Mix and add salt to taste

Pork-N-Pineapple Tacos
click here for recipe and how to video 

Margars (Margaritas) 
This recipe is from the hubs and it's the best! We lovingly refer to them as Mar-Gars

2 oz tequila
1 1/2 oz of Grand Marnier or orange liquor
1 1/2 oz simple syrup *
1 oz of a mixture of fresh squeezed lime, lemon and orange juice. 
Shake together and serve on the rock with a salt rim!

* To make simple syrup heat equal parts sugar and water, until the sugar dissolves. 

Tequila Key Lime Pie

1. In a bowl combine 2 cans sweetened condensed milk, 2/3 cup key lime (or lime juice), 1 Tbsp lime zest and 1/3 cup sour cream. 
2. Add 1 shot (1.5oz) of tequila and mix until smooth
3. Pour into a graham cracker  crust and bake at 350 for 5-8 min (or until tiny bubble form in the surface of the pie but don't pop. 
4. Chill over night or for several hours, top with whipped cream and lime slices and enjoy! 

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